酒文化！！

　　酒文化
　　酒文化是制酒饮酒活动过程中形成的特定文化形态。酒文化在中国源远流长，不少文人学士写下了品评鉴赏美酒佳酿的著述，留下了斗酒、写诗、作画、养生、宴会、饯行等酒神佳话。酒作为一种特殊的文化载体，在人类交往中占有独特的地位。
　　Wine culture is a specific cultural form formed in the process of wine making and drinking activities. The wine culture has a long history in China. Many scholars have written writings on appreciating and appreciating fine wines, leaving behind such good stories about wine fighting, writing poems, painting, health preservation, banquets, and traveling. As a special cultural carrier, wine occupies a unique position in human communication.
　　1、酒的来源
　　酒的出现是人类在储存粮食的过程中突然出现的一种瑰宝，在自然界存在的微生物所分泌的酶的作用下，谷物中的淀粉可以逐步分解成糖分、酒精，最终自然转变成了谷物酒，而且水果乳汁也很容易转变成酒，酒里最主要的成分是酒精，许多物质可以通过多种方式转变成酒精。在具备一定条件下，就可以将某些物质转变成酒精，如在微生物所分泌的酶作用下，葡萄糖可转变成酒，人类进入新石器时代、出现了农业之后，制造了密封性良好的器皿，才将酿酒成为可能。
　　The emergence of wine is a gem that humans suddenly appear in the process of storing food. Under the action of enzymes secreted by microorganisms in nature, the starch in the grain can be gradually decomposed into sugar and alcohol, and finally naturally transformed into grain wine. , And fruit milk is also easy to transform into wine. The main ingredient in wine is alcohol, and many substances can be transformed into alcohol in a variety of ways. Under certain conditions, certain substances can be converted into alcohol. For example, under the action of enzymes secreted by microorganisms, glucose can be converted into wine. After human beings entered the Neolithic Age and the emergence of agriculture, they made containers with good sealing properties. , It is possible to make wine.
　　2、酒的分类
　　1、白酒，中国传统的蒸馏酒，最熟悉。以高粱或者其他谷物为主要原料的蒸馏酒，又称烧酒、老白干、烧刀子等。酒质无色（或微黄）透明，气味芳香纯正，入口绵甜爽净，酒精含量较高。经贮存老熟后，具有以酯类为主体的复合香味。例如酱香、清香、浓香、米香、凤香、兼香。国内著名白酒品牌有：茅台、五粮液、汾酒。2、葡萄酒，顾名思义，葡萄酒是以葡萄为原材料酿造而成，葡萄酒按酒的颜色可以分为：白葡萄酒、红葡萄酒、桃红葡萄酒，按酒中含糖量可以分为干葡萄酒、半干葡萄酒、半甜葡萄酒、甜葡萄酒。甜葡萄酒的含糖量最高。分类葡萄酒的方法还有暗含二氧化碳的含量、酒精含量等多种方法。
　　1. Baijiu, the traditional Chinese distilled spirit, is the most familiar. Distilled alcohol with sorghum or other grains as the main raw material, also known as shochu, laobaigan, and burning knives. The wine is colorless (or slightly yellow) and transparent, with a pure aroma, a sweet and refreshing taste, and a high alcohol content. After being stored and matured, it has a compound fragrance with esters as the main body. For example, the fragrance of sauce, fragrance, strong fragrance, rice fragrance, phoenix fragrance, and Jianxiang. Famous domestic liquor brands include Moutai, Wuliangye, and Fenjiu. 2. Wine, as the name implies, wine is made from grapes as raw materials. Wine can be pided into white wine, red wine, and rosé wine according to the color of the wine. According to the sugar content in the wine, it can be pided into dry wine, semi-dry wine, Semi-sweet wine, sweet wine. Sweet wine has the highest sugar content. There are many ways to classify wine according to carbon dioxide content and alcohol content.
　　参考资料：文字、图片：百度；翻译：Google翻译
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