火锅烟火

　　火锅  ， 烟火
　　Hot pot, fireworks
　　如果说各地一定要选出一个美食代表，那么说到重庆时，火锅一定是重庆的美食代表，这绝对是毋庸置疑的，一方山水养一方人，火锅也不仅仅只代表一种美食，它包含了更多的含义。
　　If it is said that a representative of food must be selected from various places, then when it comes to Chongqing, hot pot must be the representative of Chongqing cuisine. This is absolutely undoubted. There is no doubt that one side of the landscape raises the other side. Got more meaning.
　　火锅的来源
　　The source of hot pot
　　对于火锅的来历，一种说是在三国时期或隋炀帝时代， 那时的＂铜鼎＂，就是火锅的前身；另一种说是火锅始于东汉， 出土文物中的＂斗＂就是指火锅。可见火锅在我国已有1900多年的历史了。那为什么重庆火锅会比较出名呢？重庆被称为山城，山很多，重庆这一区域的湿气比较重，而火锅正能很好地除去人身体里的湿气，所以这也是火锅在重庆这一地区盛行的原因之一，重庆火锅的食材也是丰富多彩，有一句话：＂万物皆可烫＂。
　　Regarding the origin of hot pot, one said that it was in the period of the Three Kingdoms or Emperor Yang of the Sui Dynasty. At that time, the ＂Bronze Ding＂ was the predecessor of hot pot; the other said that hot pot began in the Eastern Han Dynasty. hot pot. It can be seen that hot pot has a history of more than 1900 years in our country. So why is Chongqing hot pot more famous? Chongqing is known as a mountain city with many mountains. The humidity in this area of Chongqing is relatively heavy, and hot pot is very good at removing moisture from the body, so this is also one of the reasons why hot pot is popular in this area of Chongqing. Chongqing The hot pot ingredients are also rich and colorful. There is a saying: ＂everything can be hot＂.
　　更多的意义
　　More meaning
　　说不清是炽热的火锅渐渐地养成了重庆人热情洒脱的性格，还是重庆人那热情洒脱的性格造就了火辣的火锅，提起重庆人，小编第一次想到的就是耿直，那就像吃火锅时下的毛肚，直直地落入火锅中那沸腾的红锅中，直直地被夹入口中，伴随着口腔的咀嚼，发出响脆声，＂耶，列个毛肚好脆哦＂，要说起火锅里的常客，那毛肚和黄喉肯定在前三甲，吃火锅不下毛肚和黄喉，那就不叫吃火锅，毛肚和黄喉都不能久烫，毛肚的烫法就有一句话＂七上八下＂，在火锅中上下起伏中，毛肚就变得脆嫩无比，再烫就会老，那就不好吃了，就像还未步入社会的人儿，看着就让人舒心，烫久了难免会感到一丝俗气，趟着晚风，与兄弟伙儿出去边喝酒边涮着食材，聊着天，吃着火锅，好不惬意，杯盏交替，喝着酒说着话，这就是烟火味吧，对于吃得不辣的朋友，重庆人也是很善解人意的，＂微辣，微辣，这总行了吧，都陪你吃微辣了。＂，如果你的重庆朋友愿意为你点微辣，那你在他心目中一定有着很高的地位。
　　It is unclear whether the hot hot pot gradually developed the warm and free personality of Chongqing people, or the warm and free personality of Chongqing people created the hot hot pot. Speaking of Chongqing people, the first time the editor thought of it was honesty, then Like the hairy belly when eating hot pot, it falls straight into the boiling red pot in the hot pot, and straightly caught in the mouth, accompanied by the chewing of the mouth, it makes a crisp sound, ＂Yeah, the hairy belly is so crispy. Oh＂, when talking about the frequent customers in hot pot, the hairy belly and yellow throat are definitely in the top three. If you eat hot pot, you can’t get hairy belly and yellow throat. Then it’s not called hot pot. Hairy belly and yellow throat can’t be hot for a long time. There is a saying ＂seven ups and eight downs＂ in the blanching method. In the ups and downs of the hot pot, the hairy belly will become very crispy and tender, and it will grow old if it is blanched. It will not taste good, as if it has not yet entered the society. People of, it makes people feel comfortable to look at. It will inevitably feel a little tacky after a long time. Wandering in the evening breeze, going out with the brothers and friends while drinking and washing the ingredients, chatting, eating hot pot, so comfortable, cups Alternately, drinking wine and talking, this is the smell of fireworks. For friends who don’t eat spicy food, Chongqing people are also very understanding, ＂Slightly spicy, slightly spicy, this is all right, I will accompany you to eat slightly spicy Now.＂ If your Chongqing friend is willing to order a little spicy for you, then you must have a high status in his mind.
　　参考资料：文字：百度百科；图片：百度；翻译：GooGle翻译.本文由LearningYard新学苑原创，部分图片来自网络，如有侵权请联系.