火锅与串串

　　火锅与串串
　　作为一个重庆人，在我早些时候我也是分不清火锅与串串的。其实分清楚重庆的火锅与串串非常简单，火锅是一盘一盘的菜，而串串的菜是通过一根根的竹签串起来卖的，火锅计价为根据样品计价，如我点了一盘土豆，这份土豆18元；而串串则是以竹签数量来计价，一般而言是五角钱一根。
　　串串与火锅都适合聚会，人多吃起来特别热闹。我还记得我第一次去吃火锅的时候，重庆人一般都不喜欢点鸳鸯锅的，喜欢点红汤，我看见服务员端着一个铁锅子上来了，汤面上的油红红火火，辣椒是整个整个的，还有整个的蒜。我特别喜欢吃毛肚，将毛肚夹在筷子里面，用重庆人的俗语来说便是＂七上八下后就熟了＂，意思是说将夹好的菜放进滚滚开着的热锅里煮一下又拿起来，如此反复，达到筷子起来七次或者进去八次就熟了，话是这样说，作为重庆人的我仍然不知道什么时候菜熟了，丢脸！吃完火锅后人虽然离开火锅店了，但全身心都还是火锅的味道，得洗澡换衣服才能摆脱身上的火锅味。上了大学后，加了许多外地的好友，总是看见他们发朋友圈晒自己去吃火锅啦，他们说，爱上重庆很大一部分都是从爱上火锅开始的。
　　高三毕业的暑假和妈妈去了宁夏，才知道离开了重庆我有多么想念它以及它的火锅，即使一口毛肚下去七八颗花椒在嘴里我也愿意，即便吃了串串要让我自己数竹签我也愿意，让我吃一口重庆的辣味吧。
　　Hot pot and skewers
　　As a Chongqing native, I couldn＂t distinguish hot pot from skewers in my earlier days. In fact, it’s very simple to distinguish between hot pot and skewers in Chongqing. Hot pot is a dish of dishes, and skewers are sold through bamboo sticks. The hot pot is priced based on the sample. If I ordered A plate of potatoes costs 18 yuan; the skewers are priced based on the number of bamboo sticks, generally five cents apiece.
　　Both skewers and hot pot are suitable for gatherings, and it is especially lively when people eat. I still remember the first time I went to eat hot pot, Chongqing people generally don’t like to order mandarin duck pot, they like to order red soup. I saw the waiter came up with an iron pot. The oil on the soup was red and hot. The whole, and the whole garlic. I especially like to eat hairy belly. I sandwich the hairy belly in the chopsticks. In Chongqing people’s saying, ＂It will be cooked after seven or eight clicks＂, which means to put the sandwiched dishes into the boiling heat. I boil it in the pot and pick it up again. Repeatedly, the chopsticks are cooked seven times or the chopsticks are cooked eight times. In other words, as a Chongqing native, I still don＂t know when the dishes are cooked, shameless! After eating hot pot, although people leave the hot pot restaurant, they still have the taste of hot pot. You have to take a bath and change clothes to get rid of the smell of hot pot. After I went to college, I added many friends from other places. I always saw them posting their friends to share their own hot pot. They said that a large part of falling in love with Chongqing started from falling in love with hot pot.
　　I went to Ningxia with my mother during the summer vacation after I graduated from high school. I realized how much I missed it and its hot pot after I left Chongqing. Even if I had seven or eight peppercorns in my mouth, I was willing to eat the skewers. I am willing to count the bamboo sticks, let me have a bite of the spicy flavor of Chongqing.
　　——源自Google翻译
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　　参考资料：Google翻译
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